Three days. Just here. Nothing else.

What that does to the body and mind — how deeply it loosens something
— you won't know until you arrive.

On the first evening, you walk two minutes to Gyokuhouji temple.
A session of zazen steadies the breath
— and that is where NAMI begins. The sound of waves.
A plate of fermented food. Sleep. That alone is enough for the body
to start remembering its own rhythm.

Day two begins with a private yoga session.
After moving, a breakfast of fermented brown rice
— a quiet question the body asks itself.
In the afternoon, those who wish may enter the tea room: watch the tea ceremony,
then prepare a bowl themselves. Something releases in that stillness.

Zazen, yoga, tea — over three days, the three quietly become one.
Guests often say they can't find words for what that feels like.
On the second evening, you step into the kitchen with Nami.
Using vegetables Nami carefully selected from local farmers and markets, you prepare dinner together
— as much or as little as you wish. Then you eat what you made, together.
This is what we call "An evening in the kitchen with Nami."

The stories behind the ingredients. The farmers she trusts.
The way fermented seasonings change everything.
An evening of hands and conversation that no formal dinner can hold.

Come and meet the version of yourself you lost somewhere along the way.

Yoga, zazen, and the tea ceremony are all optional. Three days, entirely at your own pace.